Rascasse

Skorpena,Rascasse, Scorpena Scrofa, ryby, ryby egzotyczne

SPECIES DESCRIPTION

Scorpaena scrofa is a traditional ingredient in Marseille bouillabaisse. It is also widely used in Japanese cuisine. Scorpaena scrofa is the largest eastern Atlantic scorpion fish. Colouration ranges from brick-red to a light pink, and it has dark coloured blotches on its body. It has venomous spines, can achieve a maximum weight of approximately 3 kilograms (6.6 lb). It can grow to a maximum length of 50 centimetres (20 in), but is commonly around 30 cm (12 in).