Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine, in Lebanon, Syria and Turkey it is served with a tarator sauce, in New Zealand, Australia and South Africa, it is sold in fish and chip shops, and in North America, it is a staple in seafood restaurants. In Britain it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.

Squid can be prepared for consumption in other ways. In Korea it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.

Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine, in Lebanon, Syria and Turkey it is served with a tarator sauce, in New Zealand, Australia and South Africa, it is sold in fish and chip shops, and in North America, it is a staple in seafood restaurants. In Britain it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.

Squid can be prepared for consumption in other ways. In Korea it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.

Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine, in Lebanon, Syria and Turkey it is served with a tarator sauce, in New Zealand, Australia and South Africa, it is sold in fish and chip shops, and in North America, it is a staple in seafood restaurants. In Britain it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.

Squid can be prepared for consumption in other ways. In Korea it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.

Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine, in Lebanon, Syria and Turkey it is served with a tarator sauce, in New Zealand, Australia and South Africa, it is sold in fish and chip shops, and in North America, it is a staple in seafood restaurants. In Britain it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.

Squid can be prepared for consumption in other ways. In Korea it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.

Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine, in Lebanon, Syria and Turkey it is served with a tarator sauce, in New Zealand, Australia and South Africa, it is sold in fish and chip shops, and in North America, it is a staple in seafood restaurants. In Britain it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.

Squid can be prepared for consumption in other ways. In Korea it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.

Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine, in Lebanon, Syria and Turkey it is served with a tarator sauce, in New Zealand, Australia and South Africa, it is sold in fish and chip shops, and in North America, it is a staple in seafood restaurants. In Britain it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.

Squid can be prepared for consumption in other ways. In Korea it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.

Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine, in Lebanon, Syria and Turkey it is served with a tarator sauce, in New Zealand, Australia and South Africa, it is sold in fish and chip shops, and in North America, it is a staple in seafood restaurants. In Britain it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.

Squid can be prepared for consumption in other ways. In Korea it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.

Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine, in Lebanon, Syria and Turkey it is served with a tarator sauce, in New Zealand, Australia and South Africa, it is sold in fish and chip shops, and in North America, it is a staple in seafood restaurants. In Britain it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.

Squid can be prepared for consumption in other ways. In Korea it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.

Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine, in Lebanon, Syria and Turkey it is served with a tarator sauce, in New Zealand, Australia and South Africa, it is sold in fish and chip shops, and in North America, it is a staple in seafood restaurants. In Britain it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.

Squid can be prepared for consumption in other ways. In Korea it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.

Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine, in Lebanon, Syria and Turkey it is served with a tarator sauce, in New Zealand, Australia and South Africa, it is sold in fish and chip shops, and in North America, it is a staple in seafood restaurants. In Britain it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.

Squid can be prepared for consumption in other ways. In Korea it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.

Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine, in Lebanon, Syria and Turkey it is served with a tarator sauce, in New Zealand, Australia and South Africa, it is sold in fish and chip shops, and in North America, it is a staple in seafood restaurants. In Britain it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.

Squid can be prepared for consumption in other ways. In Korea it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.

Octopus is eaten in many cultures. They are a common food in Mediterranean and Asian sea areas. The arms and sometimes other body parts are prepared in various ways, often varying by species or geography.

Live octopuses are eaten in several countries around the world, including the US. Animal welfare groups have objected to this practice on the basis that octopuses can experience pain. In support of this, since September 2010, octopuses being used for scientific purposes in the EU are protected by EU Directive 2010/63/EU which states "...there is scientific evidence of their [cephalopods] ability to experience pain, suffering, distress and lasting harm.[38] In the UK, this means that octopuses used for scientific purposes must be killed humanely, according to prescribed methods (known as "Schedule 1 methods of euthanasia").

Octopus is eaten in many cultures. They are a common food in Mediterranean and Asian sea areas. The arms and sometimes other body parts are prepared in various ways, often varying by species or geography.

Live octopuses are eaten in several countries around the world, including the US. Animal welfare groups have objected to this practice on the basis that octopuses can experience pain. In support of this, since September 2010, octopuses being used for scientific purposes in the EU are protected by EU Directive 2010/63/EU which states "...there is scientific evidence of their [cephalopods] ability to experience pain, suffering, distress and lasting harm.[38] In the UK, this means that octopuses used for scientific purposes must be killed humanely, according to prescribed methods (known as "Schedule 1 methods of euthanasia").

Octopus is eaten in many cultures. They are a common food in Mediterranean and Asian sea areas. The arms and sometimes other body parts are prepared in various ways, often varying by species or geography.

Live octopuses are eaten in several countries around the world, including the US. Animal welfare groups have objected to this practice on the basis that octopuses can experience pain. In support of this, since September 2010, octopuses being used for scientific purposes in the EU are protected by EU Directive 2010/63/EU which states "...there is scientific evidence of their [cephalopods] ability to experience pain, suffering, distress and lasting harm.[38] In the UK, this means that octopuses used for scientific purposes must be killed humanely, according to prescribed methods (known as "Schedule 1 methods of euthanasia").

Octopus is eaten in many cultures. They are a common food in Mediterranean and Asian sea areas. The arms and sometimes other body parts are prepared in various ways, often varying by species or geography.

Live octopuses are eaten in several countries around the world, including the US. Animal welfare groups have objected to this practice on the basis that octopuses can experience pain. In support of this, since September 2010, octopuses being used for scientific purposes in the EU are protected by EU Directive 2010/63/EU which states "...there is scientific evidence of their [cephalopods] ability to experience pain, suffering, distress and lasting harm.[38] In the UK, this means that octopuses used for scientific purposes must be killed humanely, according to prescribed methods (known as "Schedule 1 methods of euthanasia").

Octopus is eaten in many cultures. They are a common food in Mediterranean and Asian sea areas. The arms and sometimes other body parts are prepared in various ways, often varying by species or geography.

Live octopuses are eaten in several countries around the world, including the US. Animal welfare groups have objected to this practice on the basis that octopuses can experience pain. In support of this, since September 2010, octopuses being used for scientific purposes in the EU are protected by EU Directive 2010/63/EU which states "...there is scientific evidence of their [cephalopods] ability to experience pain, suffering, distress and lasting harm.[38] In the UK, this means that octopuses used for scientific purposes must be killed humanely, according to prescribed methods (known as "Schedule 1 methods of euthanasia").

Octopus is eaten in many cultures. They are a common food in Mediterranean and Asian sea areas. The arms and sometimes other body parts are prepared in various ways, often varying by species or geography.

Live octopuses are eaten in several countries around the world, including the US. Animal welfare groups have objected to this practice on the basis that octopuses can experience pain. In support of this, since September 2010, octopuses being used for scientific purposes in the EU are protected by EU Directive 2010/63/EU which states "...there is scientific evidence of their [cephalopods] ability to experience pain, suffering, distress and lasting harm.[38] In the UK, this means that octopuses used for scientific purposes must be killed humanely, according to prescribed methods (known as "Schedule 1 methods of euthanasia").

The name is derived from the Latin word "nassa", meaning a wickerbasket with a narrow neck, for catching fish . Nassarius would then mean "someone who uses such a wickerbasket for catching fish".

The name is derived from the Latin word "nassa", meaning a wickerbasket with a narrow neck, for catching fish . Nassarius would then mean "someone who uses such a wickerbasket for catching fish".